Provenance
Tasmania’s clean air, pure waters and rich soils, sustainably farmed, yield something out of the ordinary. You can taste the difference.
The Rockwall Team is supported by local producers to bring the best of Tasmania to the plate.
Ashbolt Farm
Ashbolt Farm’s Plenty Road cool climate extra virgin olive oil is grown, pressed & bottled in Tasmania’s Derwent Valley.
Under the custodianship of the Ashbolt family since 1906, Ashbolt Farm is nurtured directly from the Derwent River, surrounded by rolling hills & rugged mountain ranges.
The grove’s orientation, soil, topography & rainfall provide a unique microclimate giving Ashbolt Farm products a distinctive superb flavour profile.
The Rockwall menu pairs warm Manna Bakery bread with emerald hued Ashbolt olive oil & balsamic, a simple, perfect way to start.
Paddock-bred Scottsdale Pork raised on rural farmlands just out of Scottsdale, in the Cuckoo Valley at the base of the picturesque Scott Ranges.
Scottsdale Pork farms are fed by pure spring water running in the Forester River.
Scottsdale Pork
Clucking Good Free Range Eggs
Free range eggs from Clucking Good Eggs a family run farm located in the town of Maydena, pinched between Mount Field National Park and Southwest National Park.
The hyline chickens are raised by the family from day one and reside in custom made moveable chicken caravans.
Cape Grim Beef
Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
This collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices.
They nurture the finest quality grass fed cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour.
Photo Credit @wildbonde
The Fish Man
Fresh fish, Bruny Island oysters and crayfish from Simon, The Fish Man, on Hobart’s Constitution Docks.
Hazelnuts from Hazelnuts on Hythe - a small grove of some 600 hazelnut trees on fertile soils just outside of Longford in Northern Tasmania.
Owners Lisa and Bruce harvest, crack, roast & package on site. The premium hazelnuts are sold direct from the grove.
Hazelnuts on Hythe
Ashgrove
Butter sourced from grass fed Ashgrove cows.
The Ashgrove motto - Grass - Cow - You.
The farms are located next door to world heritage listed wilderness sites, others on the banks of rivers or between towering bluffs.
The Tasmanian cool temperate climate nurtures slow-growing grasses that are naturally packed with nutrition. Ashgrove cows graze these lush pastures in expansive, open paddocks, free to roam as nature intended.
Ashgrove butter sings on Rockwall’s signature coffee rub steaks with Newtile Farm shallot butter.
Credit: Moon Cheese Studio
The Huon Valley orchards of the Griggs family, sixth generation apple farmers, are the only place in the world you’ll find the rare Rubigold.
A showstopper in Rockwall's Maple glazed Scottsdale pork cutlets with baked Rubigold.
Try the Scottsdale Pork Belly roll with Rubigold slaw on the Rockwall at the Market stall at Saturday's Salamanca Market.
Rubigold Apples
Van Diemans Land Creamery
Ice cream from Van Diemens Land Creamery.
Created by a Tasmanian dairy farming family. The ice cream is made using fresh Tasmanian ingredients, from local milk, leatherwood honey and lavender to Tasmanian peanut butter, olive oil and whisky.