For groups of 14 or more and for private dining bookings please call (03) 6224 2929 or e-mail info@rockwallbarandgrill.com.au to arrange your booking.

Private dining reservations require a set menu selection.

You are welcome to bring a cake in to to celebrate a special occasion. We will store your cake prior to your event, bring your cake out to the table & sing happy birthday etc.

We have two cakeage options:
We will provide you with a cake knife, cake server & plates to serve the cake yourself. The cakeage fee is $3 per person.

If you would like our chef’s to cut & plate your cake & serve with Van Dieman’s Land Creamery vanilla bean ice cream, our cakeage fee is $8 per person.

We also have a list of delicious housemade desserts on our menu, we can can place a candle on top of the dessert to make it special & bring this to the table on request.