Rockwall Set Menus. Showcasing Tasmania's finest produce.
Set Menu 1 - Entree & Main Course - $70pp
ENTRÉE
Individual Selection from:
Tasmanian Rock Lobster Pâté
with warm Manna Bakery bread
Crisp Free Range Scottsdale Pork Belly
with lime & palm sugar dressed Thai salad (gf, df)
Tasman Sea Salt, Pepperberry & Chilli Calamari
with salad greens & lemon myrtle dressing (gf, df)
Sundried Tomato & Ricotta Ravioli
housemade, served with white wine butter sauce, cherry tomato, basil & Parmigiano Reggiano (v)
MAIN COURSE
Individual Selection From:
Chargrilled Tasmanian Chicken Breast
pocketed with leek, bacon, parmesan, served with garlic & herb potato mash, roasted carrots, brocollini, red wine & rosemary sauce
Apple Cider Battered Tasmanian Fish ’n’ Chips
with fat chips, garden salad, fresh lemon & tartare (gf, df)
200g Barley Finished Black Angus Eye Fillet
with roasted Dunnally potatoes, carrots with your choice of Rockwall's signature coffee rub, mushroom sauce, pepper sauce or mustards (gf, dairy free available)
Butternut Pumpkin & Sage Risotto
with Parmigiano Reggiano (gf, v, vgo, df availabe)
Set Menu 2 - Main Course & Dessert - $70
MAIN COURSE
Individual Selection From:
Crispy Skin Chicken Breast
pocketed with leek, bacon, parmesan, served with garlic & herb potato mash & seasonal vegetables
Apple Cider Tempura Tasmanian Fish ’n’ Chips
with garden salad, lemon & tartare (gf)
200g Barley Finished Black Angus Eye Fillet
with roasted Dunnally potatoes, carrots with your choice of Rockwall's signature coffee rub, mushroom sauce, pepper sauce or mustards (gf)
Butternut Pumpkin & Sage Risotto
with Parmigiano Reggiano (gf, v, vgo)
DESSERT
Individual Selection From:
Sticky Date Pudding
with orange spice infused butterscotch & Van Diemans Land Creamery vanilla bean ice cream (gf)
Camomile Pannacotta
with candied lemon rind & orange segments (gf)
Van Diemans Land Sorbet
Seasonal Flavour (dfo)
Set Menu 3 - Entree, Main Course & Dessert - $98pp
ENTREE
Individual Selection From:
Bruny Island Oysters (6)
natural, kilpatrick or mignionette with Newtile Farm Shallots & Spreyton Cherry vinegar (gf)
Crisp Scottsdale Pork Belly
with lime & palm sugar dressed Thai salad (gf, df)
Southern Tasmanain Rock Lobster Pâté
Sundried Tomato & Ricotta Ravioli
housemade served with white wine butter sauce, cherry tomato, basil & Parmigiano Reggiano (v)
MAIN COURSE
Individual Selection From:
Grilled Tasmanian Fish of the Day
with potato & chive rosti, with brocollini & roasted carrot (gf, dfo)
200g Barley Finished Black Angus Eye Fillet
with choice of mustards, peppercorn sauce, mushroom sauce or Rockwall signature coffee rub & shallot butter. Served with roasted potatoes & seasonal vegetables (gf, dfo)
Maple Glazed Scottsdale Pork Cutlet
with sage roasted potatoes, Huon Valley Rubigold apple & brocollini (gf, df)
Butternut Pumpkin & Sage Risotto
with Parmigiano Reggiano (gf, v, vgo)
DESSERT
Individual Selection From:
Sticky Date Pudding
with orange spice infused butterscotch & Van Diemans Land Creamery vanilla bean ice cream (gf)
Camomile Pannacotta
with candied lemon rind & orange segments (gf)
Van Diemans Land Creamery Sorbet
Seasonal Flavour (df)