Main Course stuffing, leg ham Christmas Turkey with pistachio + cranberry stuffing, leg ham roasted vegetables Baked Blue Eye Trevalla + scallop bisque potato + chive gratin Fillet Mignon with mushroom sauce, potato + chive gratin crispy sage Almond Risotto with roasted parsnips + crispy sage Christmas Day Menu Entrées King Prawn Cocktail pomegranate salad Moroccan Spiced Quail with grape, walnut pomegranate salad Freshly Shucked bruny island oysters + sourdough Baked Brie with maple glazed walnuts + sourdough Dessert Plum Pudding with brandy custard + ice cream Cherry Ripe Pavlova Brandy Snaps with lemon cream + berries Cheddar and Blue Cheese Plate
