The Four Course Menu
APPETIZER
Bruny Island Oysters (6) select from Natural with fresh lemon, Kilpatrick with Scottsdale bacon & worchestershire or Mignonette with Newtile farm Shallots & Spreyton cherry vinegar
ENTRÉE
Individual selection from:
Tasmanian Rock Lobster Paté
with warm Manna Bakehouse ciabatta (gfo)
Scottsdale Pork Belly
with lime & palm sugar salad (gf, df)
Spiced Rannoch Farm Quail
Roquette, fig & housemade raspberry vinaigrette (gf, dfa)
Sundried Tomato & Ricotta Ravioli
Housemade served with white wine butter sauce, cherry tomato, basil & Parmigiano Reggiano (v)
MAIN COURSE
Served to share (2+ guests):
roasted carrots, rosemary potatoes, brocollini & your choice of sauce - peppercorn or mushroom
/
café de paris butter
/
selection of mustards
/
signature coffee rub with shallot butter [+$3]
/
creamy garlic seafood sauce [+$7] (all gf)
500gm pasture raised Tasmanian Rib Eye steak
roasted carrots, rosemary potatoes, brocollini & your choice of sauce - peppercorn or mushroom
/
café de paris butter
/
selection of mustards
/
signature coffee rub with shallot butter [+$3]
/
creamy garlic seafood sauce [+$7] (all gf)
Or your individual selection from:
(gf, dfo)
Grilled Tasmanian Fish of the Day
Potato & chive rosti, brocollini, roasted carrot & delicate lemon butter
(gf, dfo)
Maple Glazed Pork Cutlet
Free range Scottsdale pork cutlet with Huon Valley Rubigold apple & sage roasted potatoes (gf, df)
Roasted carrots, rosemary potatoes, brocollini & your choice of sauce - peppercorn or mushroom
/
café de paris butter
/
selection of mustards
/
Rockwall signature coffee rub with shallot butter [+$3]
/
creamy garlic seafood sauce [+$7] (all gf)
300g pasture raised Tasmanian Porterhouse Steak
Roasted carrots, rosemary potatoes, brocollini & your choice of sauce - peppercorn or mushroom
/
café de paris butter
/
selection of mustards
/
Rockwall signature coffee rub with shallot butter [+$3]
/
creamy garlic seafood sauce [+$7] (all gf)
DESSERT
Individual selection from:
Warm Fondant Chocolate Pudding
served with cream & Van Diemans Land Creamery vanilla bean ice cream (gf)
Chamomile panna cotta
with candied lemon rind (gf)
Cheese Plate
Selection of local cheese, house made lavosh & seasonal fruit preserve (gf)
Van Diemans Land Sorbet
Seasonal Flavour (dfo)
