Festive Menu One
Entrees
Tasmanian Rock Lobster Pate
with warm crusty bread
Crisp Scottsdale Pork Belly
with palm sugar caramel & Huon Valley Rubicon apple slaw
Tasman Sea Salt and Pepperberry Chilli Calamari
with salad greens & lemon myrtle vinaigrette
Spiced Cauliflower Salad
with whipped Westhaven goats curd, pistachios & pomegranate dressing
Main Course
potato & pumpkin mash
Crispy Skin Chicken Breast
pocketed with leak, bacon & parmesan, with cranberry jus
potato & pumpkin mash
Almond Risotto
with roasted parsnips & crispy sage
Porterhouse Steak
with potatoes au gratin, choice of rockwall signature coffee rub & shallot butter, mustards, mushroom or pepper sauce
Apple Cider Tempura Battered Fish & Chips
salad, lemon and tartare
$66pp
$66pp
Festive Menu Two
Main Course
Crispy Skin Chicken Breast
pocketed with leak, bacon & parmesan, with cranberry jus, potato & pumpkin mash
Almond Risotto
with roasted parsnips & crispy sage
Porterhouse Steak
with potatoes au gratin, choice of rockwall signature coffee rub & shallot butter, mustards, mushroom or pepper sauce
Apple Cider Tempura Fish & Chips
with salad, lemon and tartare
Desserts
Plum Pudding
with brandy custard & ice cream
Ferrero Rocher Ice Cream
with candied hazelnuts & a shot of frangelico
Turkish Delight Panna Cotta
with rose syrup, pistachio & fairy floss
Brandy Snaps
with lemon cream & berries
festive menus - option one and two - $66pp
Festive Menu Three
ENTREES
Tasmanian Rock Lobster Pate
with warm crusty Manna Bakery bread
Crisp Scottsdale Pork Belly
with palm sugar caramel and Huon Valley Rubicon apple slaw
Bruny Island Oysters (6)
Natural, Kilpatrick or Mignonette with Newtile Farm shallots & Spreyton cherry cider vinegar
Spiced Cauliflower Salad
with whipped Westhaven goats curd, pistachios & pomegranate dressing
MAIN
Crispy Skin Chicken Breast
pocketed with leak, bacon & parmesan, with cranberry jus, potato & pumpkin mash
crispy sage
Almond Risotto
with roasted parsnips &
crispy sage
Eye Fillet - 250gm
with seasonal vegetables, choice of rockwall signature coffee rub & shallot butter, mustards, mushroom or pepper sauce
Local Fish of the Day
with potato & chive rosti and seasonal vegetables
DESSERT
Plum Pudding
with brandy custard & ice cream
Ferrero Rocher
Van Diemans Land Creamery Hazelnut Gelato with candied Tasmanian hazelnuts & a shot of frangelico
Turkish Delight Panna Cotta
with rose syrup, pistachio & fairy floss
Brandy Snaps
with lemon cream & berries
festive menu - option three - $96