Rockwall Provenance: Every Sip & Bite. Tasmania.
Tasmania’s clean air, pure waters and rich soils, sustainably farmed, yield something out of the ordinary. You can taste the difference.
Rockwall’s menu proudly showcases Tasmania’s premium local ingredients. We are surrounded by amazing produce & we want to share this with you. Utilising Tasmanian produce & supporting family business is a core focus of our business.
We walk the walk when we say “Every Sip & Bite: Tasmania”.
Ashbolt Farm
Ashbolt Farm’s Plenty Road cool climate extra virgin olive oil is grown, pressed & bottled in Tasmania’s Derwent Valley.
Under the custodianship of the Ashbolt family since 1906, Ashbolt Farm is nurtured directly from the Derwent River, surrounded by rolling hills & rugged mountain ranges.
The grove’s orientation, soil, topography & rainfall provide a unique microclimate giving Ashbolt Farm products a distinctive superb flavour profile.
The Rockwall menu pairs warm Manna Bakery bread with emerald hued Ashbolt olive oil & balsamic, a simple, perfect way to start.
Paddock-bred Scottsdale Pork raised on rural farmlands just out of Scottsdale, in the Cuckoo Valley at the base of the picturesque Scott Ranges.
Scottsdale Pork farms are fed by pure spring water running in the Forester River.
Scottsdale Pork
Clucking Good Free Range Eggs
Free range eggs from Clucking Good Eggs a family run farm located in the town of Maydena, pinched between Mount Field National Park and Southwest National Park.
The hyline chickens are raised by the family from day one and reside in custom made moveable chicken caravans.
Cape Grim Beef
Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
This collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices.
They nurture the finest quality grass fed cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour.
Photo Credit @wildbonde
Hazelnuts from Hazelnuts Tasmania - a small grove of some 600 hazelnut trees on fertile soils just outside of Longford in Northern Tasmania.
Owners Lisa and Bruce harvest, crack, roast & package on site. The premium hazelnuts are sold direct from the grove.
Hazelnuts Tasmania
Ashgrove
Butter sourced from grass fed Ashgrove cows.
The Ashgrove motto - Grass - Cow - You.
The farms are located next door to world heritage listed wilderness sites, others on the banks of rivers or between towering bluffs.
The Tasmanian cool temperate climate nurtures slow-growing grasses that are naturally packed with nutrition. Ashgrove cows graze these lush pastures in expansive, open paddocks, free to roam as nature intended.
Ashgrove butter sings on Rockwall’s signature coffee rub steaks with Newtile Farm shallot butter.
Credit: Moon Cheese Studio
The Huon Valley orchards of the Griggs family, sixth generation apple farmers, are the only place in the world you’ll find the rare Rubigold.
A showstopper in Rockwall's Maple glazed Scottsdale pork cutlets with baked Rubigold apple.
Try the Scottsdale Pork Belly roll with Rubigold slaw at Rockwall’s Salamanca Market Stall.
Rubigold Apples
Van Diemans Land Creamery
Ice cream from Van Diemens Land Creamery.
Crafted in Tasmania’s North West, Van Diemens Land Creamery creates premium ice cream and gelato using fresh, organic milk sourced from a local dairy. Every flavour is made with care in small, controlled batches to preserve texture and purity. From classics like Vanilla Bean and Salted Caramel to distinctly Tasmanian flavours such as Pepperberry & Leatherwood Honey, each scoop reflects the island’s natural quality and character. It’s real ice cream, made honestly, and proudly Tasmanian.
Coaldale Walnuts
Coaldale Walnuts is a family business based near Richmond in Tasmania. They grow Chandler and Franquette walnut varieties in the deep alluvial soils on the banks of the Coal River, embracing regenerative farming principles to produce high-quality and delicious walnuts and pickled walnuts.
Merroir is a term used to describe how an oyster's flavor, texture, and size are shaped by its marine environment, similar to how "terroir" describes a wine's origin. It is derived from the French word for "sea" (mer) and is influenced by factors like water salinity, mineral content, and the types of plankton and algae the oyster consumes. This means the same species of oyster can taste different depending on where it was grown.
Ma Bruny Oysters are truly exquisite, fed by cool southern Antarctic waters and the mighty Huon River, farmed in the waters of Great Bay on Bruny Island. Rockwall is proud to offer the freshest oysters direct from Ma Bruny Oyster farm to you.
