Tasmania in every bite at Rockwall Restaurant Hobart.
The Menu ethos of Rockwall Restaurant Hobart…
“At Rockwall we have a core belief in the beauty & excellence of Tasmanian produce. We want our guests to experience the unique flavours & qualities of Tasmania. We look forward to sharing this with you.”
Head Chef - Nick Garth - Rockwall Restaurant Hobart
Entrée
$10
Warm Manna Bakery Bread
$10
Ashgrove farm house butter
Ashbolt Farm extra virgin olive oil oil and balsamic vinegar
Ashgrove garlic parsley butter
$15
Honey Brown Mushrooms
Garlic roasted mushrooms, with onion, capsicum, chickpea & walnut filling (gf, vg)
$15
$20
Sundried Tomato & Ricotta Ravioli
housemade served with white wine butter sauce, cherry tomato, basil & Parmigiano Reggiano (v)
$20
$15
Bloody Mary Bruny Island Oyster Shooter
$15
Freshly Shucked Bruny Island Oysters
Natural with fresh lemon
Kilpatrick - Scottsdale bacon & worcestershire
Mignonette - Newtile farm shallots & Spreyton cherry vinegar
$30-$60
Mixed Dozen Platter
(gf, df)
$30-$60
$21
Seafood Chowder
rich & creamy local fish, scallops & prawns
$21
$20
Tasmanian Rock Lobster Paté
with warm Manna bakery bread (gfo)
$20
$19
Tasman Sea Salt, Pepperberry & Chilli Calamari
with salad greens & lemon myrtle aioli (gf, df)
$19
$22
Tempura Australian Prawns
with nam jim dipping sauce (gf, df)
$22
$22
Rannoch Farm Quail
roquette, fig & raspberry vinaigrette (gf, df)
$22
$20
Scottsdale Pork Belly
with lime & palm sugar dressed Thai salad (gf, df)(gf, df)
$20
$23
Pasture Raised Tasmanian Steak Tartare
$23
$42
Rockwall Share Platter for Two
calamari, pork belly & tempura prawns (gf, df)
$42
Mains
$28
Butternut Pumpkin & Sage Risotto with Parmigiano Reggiano
(gf, v, vgo)
$28
$28
Vegan Red Lentil Curry
slow cooked creamy coconut & tomato red curry, served with basmati & housemade roti (vg, gfo)
$28
$48
Tasmanian lamb backstrap
with sweet potato puree, grilled asparagus, roasted beetroot & chimichurri (gf)
$48
$31-$42
Maple Glazed Scottsdale Pork Cutlets
with sage roasted potatoes, Huon Valley Rubigold apple & broccolini (gf, df)
$31-$42
1 cutlet - $31
2 cutlets - $42
$36
Chargrilled Tasmanian Chicken Breast
Pocketed with leek, bacon, parmesan, served with garlic & herb potato mash, roasted carrots & broccolini
$36
$29
The Burger
Pasture raised Tasmanian beef burger with bacon, cheese, pickles & shoestring fries
$29
Grilled Fish of the Day
with potato & chive rosti & roasted carrots, broccolini & lemon butter (gf). Market Price.
Apple Cider Battered Fish of the Day
with fat chips, garden salad, lemon & tartare (gf). Market Price.
$30
Steak and Guinness Pie
Served on garlic & herb potato mash with red wine & rosemary sauce
$30
$30
Beef Rissoles
Classic recipe made with premium pasture raised Tasmanian beef, bacon, broccolini, garlic & herb potato mash with caramelised onion gravy (gf)
$30
The Rockwall Grill
All steaks served with roasted roasted rosemary potatoes, carrots & brocollini & your choice of sauce - peppercorn or mushroom / café de paris butter / selection of mustards / coffee rub with shallot butter [+$3] / creamy garlic seafood sauce [+$7] (all gf)
$55
Filet Mignon
200g barley finished Black Angus eye fillet wrapped in free range Scottsdale bacon with mushroom sauce (gf)
$55
$55
The Rockwall Blue
200g barley finised Black Angus eye fillet pocketed with King Island Roaring Forties blue cheese (gf)
$55
$59
Carpet Bag
200g barley finished Black Angus eye fillet pocketed 2 Bruny Island Oysters (gf)
$59
$65
Reef & Beef
300g Tasmanian pasture raised scotch fillet with creamy garlic prawn sauce (gf)
$65
$52|$87
Eye Fillet 200g|400g
Barley finished Black Angus eye fillet (gf)
$52|$87
$58|$88
Scotch Fillet 300g|500g
Pasture Raised, Tasmanian (gf)
$58|$88
$44
Porterhouse 300g
Pasture Raised, Tasmanian (gf)
$44
Sides
$15
Honey Brown Mushrooms
Garlic roasted mushrooms with onion, capsicum, chickpea & Coledale Farm walnut filling (gf, vg)
$15
$14
Tasmanian leatherwood honey & balsamic roasted beetroot with Coaldale Farm Walnuts & Meander Valley goats curd (gf)
$14
$12
Tasmanian pear, roquette & parmesan salad with balsamic (gf, dfo)
$12
$13
Silverbeet tossed with butter bacon & crispy shallots (gf)
$13
$12
Roasted roasted rosemary potatoes (gf)
$12
$11
Shoestring fries with Tasman sea salt flakes (gf, df)
$11
$11
Fat Chips with Tasman sea salt flakes (gf, df)
$11
Dessert & Cheese
$19
Warm Fondant Chocolate Pudding
served with cream & Van Diemans Land Creamery vanilla bean ice cream (gf)
$19
$17
Camomile Pannacotta
with candied lemon & orange segments (gf)
$17
$18
Sticky Date Pudding
with orange spice infused butterscotch & Van Diemans Land Creamery vanilla bean ice cream (gf)
$18
$18
Classic Crème Brûlée (gf)
$18
$38
Dessert Share Platter for Two
Sticky date pudding, wattleseed panna cotta & lemon curd pavlova (gf)
$38
$20-$40
Cheese Plate
Bream Creek Dairy Triple Cream Brie, Pyengana Cloth Bound Mature Cheddar, King Island Roaring Forties Blue Cheese, house made lavosh & seasonal fruit preserve 30g or 60g (gfo)
$20-$40
$16
Liqueur Coffee
$16
$16
Affogato
Tascaffe espresso with a shot of Frangelico
$16
$20
Ferrero Rocher Affogato
Van Diemans Land Creamery hazelnut gelato with a shot of hellyer's road whiskey cream liqueur
$20
$21
Espresso Martini
tascaffe espresso, vodka, kahlua & crème de cacao
$21
$21
Dessertini
Tascaffe espresso, baileys, frangelico & tia maria
$21
$14
Van Diemans Land Sorbet - Seasonal Flavour (dfo)
$14