Traverse the Island this Off Season at Rockwall

Pasture Raised Tasmanian Rib Eye Steak with Cafe de Paris butter.
Rockwall Bar and Grill Camomile Pannacotta with Candied Lemon rind

Gather before a striking wall of hand quarried sheer rock, within a convict built sandstone warehouse & experience Tasmania's culinary highlights over 4 exquisite courses.

Rockwall's Off Season offer showcases freshly shucked Bruny Island oysters, Rannoch Farm quail, pasture raised Tasmanian beef, free range Tasmanian pork & decadent chocolate fondant pudding.

Elevate the experience with divine Tasmanian wine pairings.

Traverse the island this Off Season at Rockwall.

Cost $100pp. Elevate your experience with course matched Tasmanian wine pairings for $60pp.

To book select The Off Season 4 Course option listed when finalising your online reservation.

T&C’s - Minimum 2 persons for Off Season menu offering.

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Warm Chocolate Fondant Pudding