Tasmania with every sip & bite.

Rockwall Bar & Grill for freshly shucked Bruny Island oysters, grass fed Tasmanian beef, exquisite, locally produced wine's & cheese. Hand selected for exceptional quality & ethical farming practices.

Southern Tasmanian Rock Lobster Pate, Tasmanian Salmon Pearl's with Manna Bakery ciabatta. Gluten Free option available with house made lavosh.
Rockwall Bar & Grill - The Sticky Date Pudding. With decadent star anise, cinnamon, cardamon & orange infused butterscotch & Van Diemans Land Creamery vanilla bean icecream.
Spring Sides 2023 - Tasmanian Leatherwood honey & balsamic roasted beetroot with Westhaven Dairy goats curd & house roasted Tasmanian hazelnuts. Vegetarian.
Cocktails - Tascaffe Espresso, Spring Bay Distillery Vodka, Hellfire Coffee Liqueur.
Rockwall Facade - Housed within 1830's convict built Georgian Sandstone warehouse on Hobarts iconic Salamanca Place.
Entree - Tasman Sea Salt, Pepperberry & Chilli Calamari. Gluten Free.
Bruny Island Oysters - served Natural, Mignonette with Newtile Farm Shallots & Spreyton Cherry Cider Vinegar or Kilpatrick with Scottsdale free range bacon, Worcestershire & tabasco. Gluten Free.
Main Course - Local Fish of the Day - Blue Eye Trevalla - potato & chive rosti, broccolini, delicate lemon butter. Gluten Free.
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Entree - Tempura Queensland Prawns with nam jim dipping sauce. Gluten Free.
Main Course - Crispy Skin Chicken Breast pocketed with leek, bacon, parmesan, bubble & squeak, served with seasonal vegetables.
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Main Course - Roasted Duck with seasonal vegetables, potato mash & orange pepper sauce. Gluten Free.
Desserts - Chocolate fondant pudding with Van Dieman's Land Creamery Vanilla Bean Icecream. Gluten Free.
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Entree - House pumpkin & ricotta ravioli with burnt Ashgrove Dairy Farmhouse butter, crispy sage & toasted Tasmanian hazelnuts.
Entree - Moroccan Spiced Quail, spinach & Westhaven Dairy Halloumi salad with house made raspberry vinaigrette. Gluten Free.
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Pasture raised Tasmanian Steak Tartare with Rannoch Farm quail egg.
 

Location

89 Salamanca Place, Hobart, 7000

Hours

Mon - Tues | 5pm til late

Wed - Fri | 12pm til late

Sat - Sun | 5pm til late

Contact

(03) 6224 2929
info@rockwallbarandgrill.com.au