RESERVE YOUR TABLE

Enjoy Hobart’s Best Steak at Rockwall Bar & Grill.

Rockwall Bar and Grill is not just a restaurant; it’s a Tasmanian dining institution located within an iconic Georgian sandstone warehouse in the heart of Hobart’s historic Salamanca Place. This charming setting, rich with local history, provides the perfect backdrop for an exceptional dining experience.

At Rockwall, we pride ourselves on offering a menu that showcases the very best of Tasmania’s exceptional produce. Every dish has been thoughtfully crafted to ensure that you experience the essence of Tasmania in every sip and bite. From beautifully cooked, pasture-raised Tasmanian steaks to the freshest oysters sourced from the pristine waters of Bruny Island, our offerings are prepared with utmost care and expertise. We also feature free-range Scottsdale pork, along with a decadent dessert list, ensuring that every meal is a feast for the senses.

A dining experience at Rockwall is memorable and rewarding. Our commitment to excellent quality is matched only by our dedication to providing friendly and attentive service that makes each guest feel special and valued.

For those looking to host special occasions, Rockwall offers a private dining space that is perfect for functions and corporate events. We can accommodate whole venue private bookings and work closely with you to ensure your event is tailored to your needs and runs smoothly.

We are proud to say that the majority of Rockwall’s menu is gluten-free, and we are renowned for offering a coeliac-safe dining experience, giving all guests peace of mind.

Don’t just take our word for it—check out what others have said about their unforgettable Rockwall experience on Google Reviews.

Join us soon for a perfect culinary adventure at Rockwall Bar & Grill!

“What a fantastic dinner for two we had on Friday night. From when we walked in to when we left it was a very enjoyable experience , the staff were friendly and helpful & my steak was spot on. I will definitely be back and thanks for making it a memorable experience.””
— David Kahoon
“Wonderful service, awesome food, great atmosphere, highly recommend”
— Wayde King
“Menu was excellent, food beautifully cooked and presented. Every member of staff was a delight. The atmosphere was welcoming and warm. Would return in a heart beat.”
— Michael
Southern Tasmanian Rock Lobster Pate, Tasmanian Salmon Pearl's with Manna Bakery ciabatta. Gluten Free option available with house made lavosh.
Rockwall Bar & Grill - The Sticky Date Pudding. With decadent star anise, cinnamon, cardamon & orange infused butterscotch & Van Diemans Land Creamery vanilla bean icecream.
Spring Sides 2023 - Tasmanian Leatherwood honey & balsamic roasted beetroot with Westhaven Dairy goats curd & house roasted Tasmanian hazelnuts. Vegetarian.
Cocktails - Tascaffe Espresso, Spring Bay Distillery Vodka, Hellfire Coffee Liqueur.
Rockwall Facade - Housed within 1830's convict built Georgian Sandstone warehouse on Hobarts iconic Salamanca Place.
Entree - Tasman Sea Salt, Pepperberry & Chilli Calamari. Gluten Free.
Bruny Island Oysters - served Natural, Mignonette with Newtile Farm Shallots & Spreyton Cherry Cider Vinegar or Kilpatrick with Scottsdale free range bacon, Worcestershire & tabasco. Gluten Free.
Main Course - Local Fish of the Day - Blue Eye Trevalla - potato & chive rosti, broccolini, delicate lemon butter. Gluten Free.
Grilled hamburger patty with grill marks, garnished with a small piece of cucumber and a lemon wedge, served on a beige ceramic plate with wooden trim.
Entree - Tempura Queensland Prawns with nam jim dipping sauce. Gluten Free.
Main Course - Crispy Skin Chicken Breast pocketed with leek, bacon, parmesan, bubble & squeak, served with seasonal vegetables.
A large grilled steak served with roasted potatoes, green beans, and kind of mashed vegetables on a white square plate. There's a glass of red wine, a wooden board with two small bowls of dipping sauces, and a set of silverware on a beige napkin on a
Main Course - Roasted Duck with seasonal vegetables, potato mash & orange pepper sauce. Gluten Free.
Desserts - Chocolate fondant pudding with Van Dieman's Land Creamery Vanilla Bean Icecream. Gluten Free.
Close-up of a piece of bread pudding drizzled with chocolate syrup and caramel sauce, served on a white plate with some pudding and sauce spilled around.
Entree - House pumpkin & ricotta ravioli with burnt Ashgrove Dairy Farmhouse butter, crispy sage & toasted Tasmanian hazelnuts.
Entree - Moroccan Spiced Quail, spinach & Westhaven Dairy Halloumi salad with house made raspberry vinaigrette. Gluten Free.
Red wine being poured into a glass from a bottle, with a partially filled glass of white wine nearby.
Indoor scene with a green-leafed tree growing near a rocky wall, viewed from inside through a window or enclosure with wooden railings.
Two glasses of mixed berries dessert topped with raspberries, blackberries, strawberries, and mint leaves, with a small pitcher of cream and a scoop of vanilla ice cream on side plates.
Creamy dessert with pink cotton candy on top, garnished with crushed pistachios, served on a plate with drizzle.
A wine bottle, two wine glasses, and a carafe on a table in a restaurant or bar. The wine is red, and the setting is warm with people dining in the background.
A cocktail glass with a layered dark and light drink, topped with a frothy foam and coffee beans, on a wooden bar counter.
Indoor dining area with a view of an outdoor rocky landscape and trees, metal chairs, and tables.
A display of wine bottles organized on a wooden shelf, with some stored in black wine racks above. The bottles have various colored caps including black, red, white, green, and blue.
Empty dining area with wooden tables, black chairs, and red cushioned booths in a rustic restaurant with exposed stone walls.
Pasture raised Tasmanian Steak Tartare with Rannoch Farm quail egg.
 

Location

89 Salamanca Place, Hobart, 7000

Hours

Mon - Tues | 5pm til late

Wed - Fri | 12pm til late

Sat - Sun | 5pm til late

Contact

(03) 6224 2929
info@rockwallbarandgrill.com.au