WINTER TABLE

Rockwall’s winter table returns for 2026. Dishes from our favourite Tasmanian producers curated over 4 generous courses. $100pp.

ENTRÉE

MAIN COURSE

roasted carrots, rosemary potatoes, brocollini & your choice of sauce - peppercorn or mushroom / café de paris butter / selection of mustards / signature coffee rub with shallot butter [+$3] / creamy garlic seafood sauce [+$7] (all gf)

500gm pasture raised Tasmanian Rib Eye steak

roasted carrots, rosemary potatoes, brocollini & your choice of sauce - peppercorn or mushroom / café de paris butter / selection of mustards / signature coffee rub with shallot butter [+$3] / creamy garlic seafood sauce [+$7] (all gf)

Roasted carrots, rosemary potatoes, brocollini & your choice of sauce - peppercorn or mushroom / café de paris butter / selection of mustards / Rockwall signature coffee rub with shallot butter [+$3] / creamy garlic seafood sauce [+$7] (all gf)

300g pasture raised Tasmanian Porterhouse Steak

Roasted carrots, rosemary potatoes, brocollini & your choice of sauce - peppercorn or mushroom / café de paris butter / selection of mustards / Rockwall signature coffee rub with shallot butter [+$3] / creamy garlic seafood sauce [+$7] (all gf)

DESSERT

Tasmanian per course wine pairing +$60pp

WINTER TABLE

Rockwall’s winter table returns for 2026. Dishes from our favourite Tasmanian producers curated over 4 generous courses. $100pp.

info@rockwallbarandgrill.com